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A Sports Nutrition Perspective on the Impacts of Hypoxic High-Intensity Interval Training (HIIT) on Appetite Regulatory Mechanisms: A Narrative Review of the Current Evidence

  • Chung Yu Chen
  • , Chun Chung Chou
  • , Ke Xun Lin
  • , Toby Mündel
  • , Mu Tsung Chen
  • , Yi Hung Liao
  • , Shiow Chwen Tsai

研究成果: 期刊貢獻評論文章同行評審

7 引文 斯高帕斯(Scopus)

摘要

High-intensity interval training (HIIT) and low-oxygen exposure may inhibit the secretion of appetite-stimulating hormones, suppress appetite, and inhibit dietary intake. Physiological changes affecting appetite are frequent and include appetite hormone (ghrelin, leptin, PYY, and GLP-1) effects and the subjective loss of appetite, resulting in nutritional deficiencies. This paper is a narrative review of the literature to verify the HIIT effect on appetite regulation mechanisms and discusses the possible relationship between appetite effects and the need for high-intensity exercise training in a hypoxic environment. We searched MEDLINE/PubMed and the Web of Science data-bases, as well as English articles (gray literature by Google Scholar for English articles) through Google Scholar, and the searched studies primarily focused on the acute effects of exercise and hy-poxic environmental factors on appetite, related hormones, and energy intake. In a general normoxic environment, regular exercise habits may have accustomed the athlete to intense training and, therefore, no changes occurred in their subjective appetite, but there is a significant effect on the appetite hormones. The higher the exercise intensity and the longer the duration, the more likely exercise is to cause exercise-induced appetite loss and changes in appetite hormones. It has not been clear whether performing HIIT in a hypoxic environment may interfere with the exerciser’s diet or the nutritional supplement intake as it suppresses appetite, which, in turn, affects and interferes with the recovery efficiency after exercise. Although appetite-regulatory hormones, the subjective appetite, and energy intake may be affected by exercise, such as hypoxia or hypoxic exercise, we believe that energy intake should be the main observable indicator in future studies on environmental and exercise interventions.

原文English
文章編號1736
期刊International Journal of Environmental Research and Public Health
19
發行號3
DOIs
出版狀態Published - 1 2月 2022

文獻附註

Publisher Copyright:
© 2022 by the authors. Li-censee MDPI, Basel, Switzerland.

UN SDG

此研究成果有助於以下永續發展目標

  1. Good health and well being
    Good health and well being

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