Skip to main navigation Skip to search Skip to main content

Wireless power transfer with 6.78-MHz operation frequency on biological media (pork muscle)

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

7 Scopus citations

Abstract

This paper presents the design and analysis of wireless power transfer (WPT) system on biological media. The WPT system operates at 6.78-MHz industrial, scientific, and medical (ISM) radio band. In addition, three building blocks: transmitter (TX), receiver (RX), and resonant tank are used to construct the WPT system. To gain more insight into the WPT on biological media, pork muscle is utilized in this work. Operating at 10-mm distance with pork muscle between TX and RX, the RX can produce 626-mV DC output voltage. It is able to derive the next stage due to the output voltage greater than 0.5-V to 0.6-V threshold voltage of the active devices. Moreover, the simplified equivalent circuit model with pork muscle is developed. Furthermore, the signal degradation because of the pork muscle is predicted.

Original languageEnglish
Title of host publicationRFIT 2016 - 2016 IEEE International Symposium on Radio-Frequency Integration Technology
PublisherInstitute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)9781509012350
DOIs
StatePublished - 27 Sep 2016
Event2016 IEEE International Symposium on Radio-Frequency Integration Technology, RFIT 2016 - Taipei, Taiwan
Duration: 24 Aug 201626 Aug 2016

Publication series

NameRFIT 2016 - 2016 IEEE International Symposium on Radio-Frequency Integration Technology

Conference

Conference2016 IEEE International Symposium on Radio-Frequency Integration Technology, RFIT 2016
Country/TerritoryTaiwan
CityTaipei
Period24/08/1626/08/16

Bibliographical note

Publisher Copyright:
© 2016 IEEE.

Keywords

  • Pork muscle
  • Wireless power transfer (WPT)
  • industrial
  • medical (ISM) radio band
  • scientific

Fingerprint

Dive into the research topics of 'Wireless power transfer with 6.78-MHz operation frequency on biological media (pork muscle)'. Together they form a unique fingerprint.

Cite this